← SetsCookery NC II — Set 4
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Cookery NC II Practice Questions — Set 4
10 free Cookery NC II reviewer questions with answers and explanations. Pindutin ang sagot mo para makita agad kung tama — kasama na ang paliwanag. Set 4 of 6.
31
Which plate position is considered the front for plating?
32
What does "plate composition" refer to?
33
Which color plate best showcases colorful food?
34
What is the rule of thirds in plating?
35
What should you avoid when plating food?
36
What is the purpose of sauce on a plate?
37
Which cooking method browns food surface quickly?
38
What temperature range is considered simmering?
39
Which method uses indirect heat in an enclosed space?
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